Baked Mac And Cheese Recipe Learn under Expert Guide 

This simple homemade Baked Mac & Cheese is the ideal comfort dish. Creamy macaroni with the best cheese sauce. Soul food and crowd-pleaser!  

– 2½ cups elbow macaroni  – 4 tablespoons butter – 4 tablespoons all-purpose flour – ½ teaspoon salt – ¼ teaspoon pepper – 3 cups milk  – 2 cups provolone cheese  – 4 cups sharp cheddar cheese – 1 tablespoon Worcestershire sauce – ½ teaspoon smoked paprika

Ingredient

Heat the oven to 350°F. Drain and set aside macaroni after boiling it per the box.

1

While the pasta cooks, melt butter in a large oven-proof pan or Dutch oven over medium heat.   

2

After melting the butter, whisk in the flour and fry for 1–2 minutes until gently browned. Flour will no longer taste raw.   

3

Whisk in salt and pepper. Add milk and stir to remove lumps. Add it all at once or slowly, whisking vigorously until smooth.  

4

Whisk in half of the cheddar cheese and the provolone cheese until smooth.  

5

Mix thoroughly after adding the Worcestershire sauce. Check for seasoning and make any required adjustments.  

6

Simmer the sauce over medium-high heat for approximately 5 minutes, or until it begins to thicken and boil. Switch off the heating source.  

7

Add cooked macaroni to skillet and mix. Sprinkle leftover cheddar cheese and smoked paprika on top.  

8

Bake the skillet for 15 minutes until the top browns and the sauce bubbles. Serve warm.  

9

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