Banoffee Pie Recipe Learn like a Pro 

You will adore this no-bake Banoffee Pie recipe! With its delectable banana, toffee caramel, and whipped cream mix, each bite is creamy, crispy, and fruity.  

– 1½ cups graham cracker – ⅓ cup granulated sugar – 6 tablespoons butter melted – 14 ounces sweetened condensed milk – 3 large banana – 1½ cups heavy whipping cream – ¼ cup powdered sugar – 1 teaspoon vanilla extract – chocolate shaving


Finely blend crumbled graham crackers, sugar, and melted butter. Fill a 9-inch pie dish with the mixture and press it up.


Banoffee pie making process. While the crust chills, remove the condensed milk label. Soak the unopened can in a big pot of water. 


Keep the can covered with water and simmer for 2-3 hours. Take care and let it cool before opening. Apply dulce de leche to the chilled graham cracker crust.


Layer sliced bananas on dulce de leche. Banoffee pie making process. Mix heavy cream, powdered sugar, and vanilla until stiff peaks form.


Cover bananas. Banoffee pie making process. Sprinkle chocolate shavings. Place the pie in the fridge for at least an hour before serving.


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