Banoffee Pie Recipe Learn like a Pro 

You will adore this no-bake Banoffee Pie recipe! With its delectable banana, toffee caramel, and whipped cream mix, each bite is creamy, crispy, and fruity.  

– 1½ cups graham cracker – ⅓ cup granulated sugar – 6 tablespoons butter melted – 14 ounces sweetened condensed milk – 3 large banana – 1½ cups heavy whipping cream – ¼ cup powdered sugar – 1 teaspoon vanilla extract – chocolate shaving

Ingredient

Finely blend crumbled graham crackers, sugar, and melted butter. Fill a 9-inch pie dish with the mixture and press it up.

1

Banoffee pie making process. While the crust chills, remove the condensed milk label. Soak the unopened can in a big pot of water. 

2

Keep the can covered with water and simmer for 2-3 hours. Take care and let it cool before opening. Apply dulce de leche to the chilled graham cracker crust.

3

Layer sliced bananas on dulce de leche. Banoffee pie making process. Mix heavy cream, powdered sugar, and vanilla until stiff peaks form.

4

Cover bananas. Banoffee pie making process. Sprinkle chocolate shavings. Place the pie in the fridge for at least an hour before serving.

5

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