Shredded Chicken with Celery Recipe Step by Step Guide
I occasionally open it and marvel at the gorgeous photos of great Chinese cuisine and feel overwhelmed by the number of components or complexity.
– 3 chicken breast
– 1 teaspoon salt
– 1 egg white
– 2 teaspoon cornstarch
– 2 tablespoon peanut oil
– 3 celery stalks
– 1 or 2 red chilies
– 1 green onion
– few strips of fresh ginger
– 1 teaspoon brown sugar
– 1 tablespoon white wine
– 1 teaspoon sesame oil
Ingredient
Shred chicken thinly with a sharp knife. Mix a bit of salt, egg white, and cornstarch in a bowl. Mix in chicken.
1
Preheat a wok and heat peanut oil. Stir in chicken shreds. After the chicken turns white, strain and drain. Keep warm.
2
Stir-fry the celery, chilies, ginger, and green onion for one minute after adding them to the wok.
3
Incorporate the chicken, leftover sugar, salt, and white wine. After cooking for one minute, mix in the sesame oil. Warm up the food.
4
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