Spinach Artichoke Pasta Recipe Simples Recipe Ever 

Its silky cream sauce, fresh spinach, and tangy artichoke hearts make it a simple, comfortable midweek supper that will become a staple.  

– 8 ounces penne  – 2 tablespoons olive oil – 5 ounces spinach – 1 cup artichoke heart – 8 ounces cream cheese – 1 tablespoon garlic powder – ¼ teaspoon salt  – ¼ teaspoon pepper  – 2 cups milk  – 1 cup mozzarella cheese – ¼ cup Parmesan cheese

Ingredient

To begin, cook the pasta as directed on the package. Make the sauce while the pasta cooks.  

1

In a large pot or Dutch oven, add the olive oil and warm over medium heat. When the spinach has wilted, add it and simmer.  

2

Cook for a further minute after adding the artichoke hearts. Once the cream cheese has melted and there are no lumps, add it and stir.  

3

Add the salt, pepper, and garlic powder and stir. When the mixture reaches a boil, add the milk and stir occasionally.  

4

Followed by the addition of the pasta, stir in the mozzarella cheese and continue to mix until the pasta is equally coated.  

5

Garnish with grated Parmesan cheese, and serve while still quite warm.  

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