5 Basil Varieties For Your Herb Garden

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Global cuisine uses basil, a common herb. Fresh basil is usually used in recipes because dried basil loses flavor quickly.

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Typical basil for Italian dishes, pesto, and more. The stem and large, bright green cup-shaped leaves are green. Sometimes called Italian or Genovese basil.

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Thai basil and others are sweet basil cultivars. It's been grown for ages to have a distinct anise or licorice flavor.

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Cinnamon basil is another sweet basil variety with cinnamon undertones. It complements citrus fruits and is utilized in Indian and Asian cuisine.

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Sweet basil produces all basil kinds. Lime basil tastes like citrus and is a distinct species. Lemon Basil tastes citrusy.

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Holy basil, known as tulasi in India, has several benefits worldwide. In India, it's mostly utilized medicinally, in religious rites, or as tea.

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Growing Orchids: Oncidium, or Dancing Lady

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