Chicken and Corn Chowder Recipe Know the Secret Tips 

This chicken and corn-filled Chicken and Corn Chowder takes less than 30 minutes and one pot. Today, one bowl provides so much home comfort!  

– 1 tablespoon olive oil – 1 pound chicken breasts  – 3 cloves garlic – 1 medium onion – 1 teaspoon ground cumin – ½ teaspoon salt  – ¼ teaspoon pepper – 2 cups milk – 2 cups chicken broth – 14 ounce cream-style corn – 14 ounce corn kernel – 2 tablespoons hot sauce – 2 green onions  – 2 tablespoons fresh cilantro

Ingredient

In a large Dutch oven or soup pot, heat olive oil on medium high. Add the chicken pieces and simmer for 5–7 minutes until cooked through and no longer pink.  

1

Stir regularly as the garlic and diced onion simmer for 3 more minutes until transparent.  

2

Add the milk and chicken broth, season with salt, pepper, and cumin, and heat until boiling.  

3

Stir in the Sriracha sauce, corn kernels, and cream-style corn. Simmer, stirring periodically, for an additional ten minutes.  

4

Add finely chopped cilantro and green onions as garnish, and if desired, top with cheese before serving.  

5

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