Use your grill to its fullest with these marinated Chicken Spiedies: herb-infused chicken pieces in toasty Italian buns with a delicious homemade garlic sauce.
– 3 large chicken breast– 4 Italian roll– 2 tablespoons butter– ¼ cup olive oil– ¼ cup lemon juice– ¼ cup fresh cilantro – ¼ cup fresh parsley – salt and pepper to taste– 1 cup vegetable oil– ⅓ cup lemon juice– 6 cloves garlic– 1 egg white– 1 teaspoon salt
Ingredient
Blend all items in a blender for 1–2 minutes. This recipe yields 1½ cups of sauce; refrigerate leftovers.
1
Mix marinade ingredients in a small basin. Fill a ziploc bag with chicken, marinade, and seal. Toss to blend.
2
Refrigerate 2 hours to overnight. Heat your grill to medium-high before cooking. Clean and oil grill.
3
Brush butter generously inside the buns after cutting them lengthwise. Make sure to evenly distribute the chicken on four skewers.
4
Grill the chicken for 3 minutes per side until done and browned. Grill the rolls for 2 minutes until the bread browns.
5
Each roll has grilled skewers. Gripping the roll at the bottom, carefully slide skewer off, leaving meat in bread. Be liberal with garlic sauce.
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