Delicious Easy Chocolate Fudge Recipe
In 10 minutes with no expensive tools, you can prepare the ingredients, make the fudge, spread it in a pan, and wait a couple hours for it to set.
– 2 cup semi sweet chocolate chip
– 14 ounce sweetened condensed milk 1 can
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup pistachio
Ingredient
To easily remove the fudge, line an 8-inch square baking sheet with aluminum foil or parchment paper, leaving a 2-inch overlap on the sides.
1
Combine the chocolate chips and the condensed milk in a saucepan that is of medium size and heavy duty.
2
To achieve a smooth consistency, warm the mixture over the lowest feasible heat. Take away from the heat.
3
The vanilla extract, salt, and nuts of your choice, if you are using them, should be stirred in.
4
Distribute evenly into the baking pan that has been prepared. Allow it chill for two hours, or until it becomes firm.
5
It is recommended that the pie be cut into squares after it has been removed from the pan.
6
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