Delicious Easy Chocolate Fudge Recipe

In 10 minutes with no expensive tools, you can prepare the ingredients, make the fudge, spread it in a pan, and wait a couple hours for it to set.  

– 2 cup semi sweet chocolate chip – 14 ounce sweetened condensed milk 1 can – 1 teaspoon vanilla extract – 1/2 teaspoon salt – 1 cup pistachio


To easily remove the fudge, line an 8-inch square baking sheet with aluminum foil or parchment paper, leaving a 2-inch overlap on the sides.  


Combine the chocolate chips and the condensed milk in a saucepan that is of medium size and heavy duty.  


To achieve a smooth consistency, warm the mixture over the lowest feasible heat. Take away from the heat.  


The vanilla extract, salt, and nuts of your choice, if you are using them, should be stirred in.  


Distribute evenly into the baking pan that has been prepared. Allow it chill for two hours, or until it becomes firm.  


It is recommended that the pie be cut into squares after it has been removed from the pan.  


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