Easiest Chicken Pot Pie Pasta Recipe
This delicious one-pot Chicken Pot Pie Pasta tastes like chicken pot pie but is made in one pot and ready in under an hour!
– 1 tablespoon butter
– 1 large onion
– 1 stalk celery
– 1 medium carrot
– 6 chicken thighs
– ½ teaspoon salt
– ¼ teaspoon pepper
– 1 tablespoon all-purpose flour
– 1 teaspoon fresh rosemary
– ½ cup white wine
– 4 cups chicken broth
– 12 ounces pasta
– 1 cup frozen pea
– 1 tablespoon fresh parsley
Ingredient
Use a large pot or Dutch oven to melt butter over medium heat. Add onions, celery, and carrot to the saucepan and cook for 5 minutes to soften.
1
Sprinkle salt and pepper over the chicken thighs in the pot. Continue cooking for 5–7 minutes until the chicken is no longer pink.
2
Add flour to chicken and vegetables and stir. Cook for a minute, then add rosemary, white wine, chicken broth, and pasta.
3
Mix everything and season with salt and pepper. Stir occasionally over medium-low heat for 15 minutes, then add frozen peas.
4
Stir everything together and heat for 5-10 minutes till pasta is done. Add fresh parsley and serve.
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