Mexican Beer Chicken Taco Easiest Recipe Ever 

This taco casserole with beer-marinated chicken and homemade guacamole will please your family.  

– 3 cloves garlic – 1 teaspoon dried oregano – 1 teaspoon salt – 1 teaspoon black pepper  – ½ teaspoon cayenne pepper – 2 tablespoon sesame oil – 1 can beer – 3 chicken breasts  – 12 small flour tortilla – 1 cup cheddar cheese – 1 cup lettuce

Ingredient

Lightly mix all marinade ingredients in a big bowl. If grilling, add the chicken breasts whole to the marinade; otherwise, cut them up.   

1

Keep the chicken soaked in marinade. Cover with plastic wrap and marinate for an hour to overnight.  

2

Use a big skillet to heat olive oil. Add chicken and heat until no longer pink and brown. Remove skillet chicken and put aside.  

3

Start with a 375℉ oven. Put tortillas in a 9x13 baking dish. Taco shells or corn tortillas work too. Overfill each tortilla with chicken.  

4

Bake dish for 10 minutes until tortillas crisp and cheese melts. Leave oven. While tacos bake, create guacamole.   

5

Mash avocado and blend with remaining guacamole ingredients. Add guacamole, lettuce, tomatoes, and sour cream to tacos.  

6

Super How to Make Boneless Chicken Wings with Homemade BBQ Sauce Recipe 

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