Simple Spatchcock Turkey Recipe 

This holiday season, save time and oven space with my simple Spatchcock Turkey recipe! Learn how to spatchcock a turkey and cook it in half the time with little ingredients.   

– 10-12 pound turkey – ½ cup olive oil – 2 sprigs rosemary – 4 sprigs thyme  – 4 leaves sage – 6 cloves garlic – 1 teaspoon salt – 1 teaspoon pepper

Ingredient

Heat the oven to 425°F. Turkey neck and giblets removed. Place the turkey breast-side down and legs facing you.   

1

Cut through the rib bones along each side of the backbone using kitchen shears.   

2

After turning the turkey over, flatten the breastbone with the heel of your hand to make the meat uniform in thickness. Also remove the wing tips.  

3

The herbs, garlic, salt, and pepper should be combined with the olive oil in a small bowl. Do this.  

4

Brush olive oil mixture on the turkey's inside, then turn and generously brush the outside.  

5

It should be placed on a baking sheet, and then the baking sheet should be moved into the oven.   

6

Cook the turkey for 1 ¼ to 1 ½ hours, or until the thickest portion of the thigh reaches 185°F and the breast reaches 165°F.   

7

Baste turkey with drippings every 20–30 minutes. Cover the turkey loosely with foil after removing the baking sheet.   

8

The turkey should be allowed to rest for fifteen minutes before being carved and served.  

9

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