Simple Spatchcock Turkey Recipe
This holiday season, save time and oven space with my simple Spatchcock Turkey recipe! Learn how to spatchcock a turkey and cook it in half the time with little ingredients.
– 10-12 pound turkey
– ½ cup olive oil
– 2 sprigs rosemary
– 4 sprigs thyme
– 4 leaves sage
– 6 cloves garlic
– 1 teaspoon salt
– 1 teaspoon pepper
Ingredient
Heat the oven to 425°F. Turkey neck and giblets removed. Place the turkey breast-side down and legs facing you.
1
Cut through the rib bones along each side of the backbone using kitchen shears.
2
After turning the turkey over, flatten the breastbone with the heel of your hand to make the meat uniform in thickness. Also remove the wing tips.
3
The herbs, garlic, salt, and pepper should be combined with the olive oil in a small bowl. Do this.
4
Brush olive oil mixture on the turkey's inside, then turn and generously brush the outside.
5
It should be placed on a baking sheet, and then the baking sheet should be moved into the oven.
6
Cook the turkey for 1 ¼ to 1 ½ hours, or until the thickest portion of the thigh reaches 185°F and the breast reaches 165°F.
7
Baste turkey with drippings every 20–30 minutes. Cover the turkey loosely with foil after removing the baking sheet.
8
The turkey should be allowed to rest for fifteen minutes before being carved and served.
9
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